The BEST JAPANESE RECIPE for your good eat and good health
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today …
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes …
Today I am going to be making fluffy Japanese pancake. What makes pancake “Japanese”? It’s FLUFFY! It’s almost like eating a cloud. Whenever I make the pancake, I feel like I am in heaven. The key to successful fluffy pancake is, making a stiff meringue. …
From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied …
What is a Bamboo Shoot, really? Fresh Bamboo Shoots are available only from April to early May. Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a …
Making Yomogi Mochi at Home Inspired by Nakatanido’s Famous Technique Have you ever heard of Nakatanido (中谷堂)? It’s a renowned mochi shop in Nara, famous not just for its mochi but for the mesmerizing speed at which it’s pounded. http://www.nakatanidou.jp/english/ This isn’t just for show; …
Nanohana：Field Mustard Welcome to the vibrant world of springtime cooking with Nanohana, a classic Japanese spring vegetable known as Field Mustard. Nanohana is a vegetable that represents spring in Japan. When I see Nanohana in grocery stores when it’s still cold, I realize that spring …
Japanese Moffle: A Delicious Fusion of Mochi and Waffle The Moffle, a clever blend of “mochi” and “waffle,” is a snack that brings together mochi’s distinctive chewy texture with the crispy, convenient delight of waffles. Here’s a straightforward guide to creating your own Moffles at …
The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet. It’s popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more …
Hi, Japanese Food Lovers! Get ready to tantalize your taste buds with some amazing daikon recipes that are not only super easy but also bursting with flavor! We’re talking about the Japanese way of preparing daikon here, making it so delicious and totally free from …
Shohei Otani, the celebrated Japanese baseball player, has publicly expressed his fondness for the delectable chocolate crepes available at Japanese Lawson convenience stores. These delightful treats consist of thin pancakes filled with whipped cream, chocolate chips, and luscious chocolate ganache. If you’ve ever had the …
What Hambagu means to us Japanese Hamburger steak, affectionately known as Hambagu(ハンバーグ in Japanese), holds a special place in the hearts of Japanese people as a beloved home-cooked dish. It consistently ranks among the top favorite foods, often competing closely with curry rice for the …
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time! Creating Strawberry Mochi is a …