How to make ★Yakisoba★〜焼きそばの作り方〜(EP111)

Posted on Posted in Japanese traditional recipes, noodles, 未分類

Today, I’m going to be making, Yakisoba.

It’s a noodle version of Okonomiyaki, and it is a very popular food we eat out at a restaurant and at home as well. It’s easy to make and filled with nutrients. Japanese mom makes Yakisoba for kid’s lunch during summer vacation.

Let’s get started!


It's a noodle version of Okonomiyaki,
Prep Time10 mins
Cook Time5 mins
Course: Main Course, Salad
Cuisine: Japanese
Keyword: lunch, quick and easy recipe, yakisoba
Servings: 2
Cost: $5


  • frying pan


  • 100 grams sliced pork belly
  • 1 green bell pepper
  • ½ onion
  • carrot
  • 1/8 cabbage
  • 1 package bean sprout
  • 2 packages Yakisoba noodles or Chinese noodles

Yakisoba sauce

  • 2 tbsp Worcestershire sauce
  • 1 tsp sugar
  • 1 tsp ketchup
  • 1 tsp soy sauce
  • 1 tsp oyster sauce


  • 1 handful bonito flakes
  • ½ tsp Aonori flakes


  • Cut the carrot and green bell pepper into match sticks.
  • Cut off the root from the onion, then slice thinly along with the grain.
  • Remove the core from the cabbage. Cut into quarter inch rectangles.
    Slice the core thinly.
  • Cut your sliced pork belly into bite size. To avoid contamination, line the cutting board with a soft plastic board.
  • Rinse your bean sprout and drain.
  • Take out your noodles from the package. Loosen it by your hand to make it easy to cook.
  • If you are using powdered Yakisoba seasoning, open it to shorten the cooking time. If you don't have it, prepare the Yakisoba sauce by mixing the seasonings.
  • Heat your frying pan on high. Add in pork belly first, break it into pieces and cook it until no longer pink.
  • Add the vegetables from the firm to soft. Add carrot, and cook for a while until half done. Add in onion, green pepper and cabbage.
  • Stir fry for a minute or so. Make a well in the center. Add in the noodle.
  • Cook until the noodles separate and cooked, add in the sauce or powdered seasoning. Toss to cook and distribute evenly.
  • Add in bean sprouts. Stir quickly to keep the crunchy texture.
    And it's done!
  • Transfer to the dish. Drizzle a little bit more sauce if you want it. Sprinkle bonito flakes and Aonori flakes for the final touch.


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