How to make★Matcha Pudding★& Buddhism in my life (EP145)

Posted on Posted in treats

Do you like Matcha?

We love to add Matcha to any Western-style dessert to make a new and original taste.

This recipe is based on Panna cotta which is my favorite recipe of all time, and you can make a variety of tastes by adding  your favorite flavor. 

I didnt add egg because I think egg masks the subtle flavor of Matcha.

Melt in your mouth with the comfortable aftertaste.  This is so good!


This is an effortless recipe that you can make a big batch.

I made these for the tea party at my neighbor temple, as I have already mentioned before. (30 servings!)


They hold a monthly memorial service for Gyoki Daishi on the 2nd of each month.

Gyoki is a high monk in the Middle age, who is considered as the incarnation of Bodhisattva of wisdom.   

Gyoki Wikipedia

A group of people of the community attached to him for his great work for the society. 

We get together to wishing to follow his generosity. 


After the service, we enjoy tea and treat and chat!


Let me know if you like to know more about Japanese culture!



Matcha Pudding

Easy eggless Matcha pudding
Prep Time20 mins
Cook Time20 mins
Chilling time4 hrs
Course: Dessert
Cuisine: Japanese
Keyword: macha panna cotta, matcha, matcha dessert, matcha pudding, quick and easy recipe
Servings: 4
Cost: $6


  • pot


Red bean jelly

  • 3 g leaf gelatin
  • a pinch salt

Matcha Pudding

  • 40 g sugar
  • 200 ml whole milk
  • 10 g matcha powder
  • 5 g leaf gelatin
  • 150 ml heavy cream

Matcha sauce

  • 1 tsp Matcha powder
  • 1 tsp powdered sugar
  • 1 tbsp hot water


Red bean jelly

  • Soak your leaf gelatin in icy water.

    Dilute your red bean paste with the water.

    Bring your red bean paste and water to a boil and add in the bloomed gelatin.

    Stir to dissolve, then transferred to a medium-size bowl.

    Chill in icy cold water until slightly thickened.

    Spoon it into the bottle and chill until firm.

Matcha pudding

  • Put half amount of sugar into a pot, and pour in the whole milk.

    Bring it to a boil.

    Sugar prevents making the film on the surface of the milk.

    Mix the rest of the sugar and Matcha powder and whisk well to combine.

     Ladle hot milk mixture, and Mix well.

    Repeat the process 2 more times.

    Then bring it back to a pot and mix well.

    Add in your broom to gelatin and mix to dissolve.

    Transfer to a large bowl, passing through a sieve.

    Chill on the ice bath, until slightly thickened.

    Transfer the pudding mixture into the jug and pour over the red bean Jerry.

Matcha sauce

  • mix powdered sugar and matcha powder into a small bowl and add hot water and mix well.

    It doesn't look like a sauce but thickened
     when it gets chilled.


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