How to make ★Homemade Teriyaki sauce & Sushi vinegar★~照り焼きソース&すし酢~(EP101)

Posted on Posted in Japanese traditional recipes, 未分類

I am extremely busy this week.  But I want to share with you a short and simple recipe.

Today I want to share with you, how to make homemade teriyaki sauce and sushi vinegar. 

These are very basic Japanese seasonings which are indispensable in addition to Mentsuyu.

It doesn’t contain MSG, so, it has natural Umami.

You can make simple but tasty dishes in a minutes.

Lets get started!

★Teriyaki sauce★

ingredients 〉1 bottle 

1 cup (240ml) Soy sauce

1/2 (120ml) Mirin

3 tablespoons Sugar

Scallion or green part of long green onion

Skin of ginger

1.Put all the ingredients in a pot, turn the heat to medium and bring it to a boil.

Simmer for 5 minutes then pass through a sieve.

2.Leave it until comes to a room temp.

Transfer to a bottle, then store in a fridge.  It will last for a couple of months in the fridge.


★Sushi venegar★


3tablespoon Sugar

1 cup (240ml) Rice vinegar

A piece of Kombu kelp

1 teaspoon Salt

1.Put all the ingredients except kombu kelp in a bottle. Close the lid tightly and shake until the sugar dissolve.

2. Put a piece of kombu kelp in a bottle.

Store in the fridge.  It will last a couple of months.


You can make sushi, or any other dishes in no time.   

I will show you how to make easy dish next week!



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