How to make ★French Fried Daikon Radish★ 揚げ大根の作り方(EP146)

Posted on Posted in Vegetables

Today I am going to be making French fried Dicon radish.

Daikon radish is a very popular root vegetable in Japan this season.

In Oden, in miso soup, or grated, these are the authentic way to enjoy daikon radish.

Taste good, but sometimes I am tired of eating the same things over and over.

Crispy on the outside, soft and juicy on the inside. 

If you are also tired of french fried potato, you should definitely give it a try.

 

You’ll be surprised at the crispy exterior with a very juicy interior for the high water content.

The savory aroma from the garlic and soy sauce matches the natural sweetness and slightly bitter daikon.

Make this next time you make a sandwich or hamburgers.

Give it a try and let me know how you like it.

 

French Fried Daikon Radish

The new way to enjoy Daikon radish.
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Japanese
Keyword: asazuke, pickles, japanese pickles, tsukemono,, daikon, french fries, radish
Servings: 4
Cost: $2

Equipment

  • frying pan

Ingredients

French Fried Daikon Radish

  • Daikon radish (about 200g)
  • tsp garlic powder
  • tsp sugar
  • ½ tbsp soy sauce
  • 2~3 tbsp potato starch

dipping sauce

  • 2 tbsp mayonnaise (preferably Japanese)
  • 1 tsp Mentsuyu or soy sauce

Instructions

  • 〈French Fried Daikon Radish〉
    Peel and cut the daikon into thick french fries.
    Put it in a bowl and  sprinkle garlic powder,  sugar and soy sauce.
    Toss to coat evenly.
    Leave it five to ten minutes to season.
    Drain the excess moisture well and transfer into a plastic bag.
    Put your potato starch into the plastic bag and shake well and toss to coat evenly.
    Heat up your oil to high,180 ℃(350℉), in a frying pan.
    Drop in daikon radish one by one, and deep fry for 3 to 4 minutes or until the outside is crispy and golden brown.
    To make your french fry extra crispy, expose to the air occasionally a few times to evaporate the excess moisture.
    Take out onto a rack and drain the excess oil.
    Serve immediately with your dipping sauce.



dipping sauce

  • In a small bowl,  add in 2 teaspoons of Japanese mayonnaise and 1 teaspoon of Mentsuyu or soy sauce.
    Mix well and sprinkle with some chopped scallions.



Video

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA


This site uses Akismet to reduce spam. Learn how your comment data is processed.