BURI-DAIKON | Japanese traditional simmered Yellowtail and Daikon radish (EP270)

BURI-DAIKON | Japanese traditional simmered Yellowtail and Daikon radish (EP270)

Simmered yellowtail and Daikon radish is a classic Japanese-style homemade dish eaten mainly in the wintertime when it’s peak season. The yellowtail using here is a scraps and head part. It’s a kind of ugly delicious, but taste so so good. This is the part 

Grilled Salted Mackerel |Saba-no-Shioyaki

Grilled Salted Mackerel |Saba-no-Shioyaki

Today I want to share with you, Grilled Salted Mackrel. Mackerel I have a fillet of fresh Japanese mackerel, with the spine attached. This is called Sesame mackerel which has a pattern like black sesame seeds on its skin. It’s in season in summer and 

HOW TO MAKE ★DUKE-DON★MARINATED TUNA RICE-BOWL (EP202)

HOW TO MAKE ★DUKE-DON★MARINATED TUNA RICE-BOWL (EP202)

About this recipe Today I want to share with you, Duke-don, marinated tuna rice bowl. It’s a super easy recipe with no cooking involved, perfect for hot summer day. I love cooking, but sometimes I don’t feel like cooking after the long day. This is