TANGZHONG EXPLAINED |  All you need to know about Tangzhong and Yudane | Bread Baking 101

TANGZHONG EXPLAINED | All you need to know about Tangzhong and Yudane | Bread Baking 101

What are Tangzhong and Yudane? Tangzhong is the word for pre-cooked bread flour dough to make your bread moist and fluffy. Yudane is almost the same as Tangzhong, it’s a cooked bread dough, but the making process is slightly different. Both words are written in 

Turn Brown RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from brown rice

Turn Brown RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from brown rice

Can we make Bread out of Brown Rice? Turning brown rice into bread using a blender is a bit more challenging than making bread with regular white rice. Rice Bread from Rice It took me a while to make a perfect bread-shaped bread, I failed 

Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from regular rice

Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from regular rice

I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today 

RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread

RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread

Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour.  But when you properly 

How to make the Best Stollen

How to make the Best Stollen

How do you like your Stollen? The one with a bread-like fluffy texture or other has a cakey, dense texture. Stollen is a traditional German fruitcake with a long history; there is no wonder that there are as many variations of Stollen as there are 

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25 Click here for Udemy SHOKUPAN / Japanese Milk Bread / Bread Baking 101 or Copy and paste the link below! https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1 Excited to 

ROSE ROLLS for Mother’s Day

ROSE ROLLS for Mother’s Day

Happy Mother’s Day! Let’s make extra-special-looking Bread rolls for Mother’s Day. You can serve them at breakfast or brunch with your Mom’s favorite dish. Or, you can make a care package, paced with their favorite. Your Mom will love it! How to enjoy your Rose 

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

Cream = pastry cream / Pan = buns It’s a very popular sweet bread filled with pastry cream. The pastry cream is not too sweet or too rich but a little bit chewy than Choux Cream (Japanese style cream puff.) You can find Cream Pan 

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, 

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

Today I’m going to be making pumpkin bread.  I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape!  How adorable!  Kids love it! It might take a little bit longer time