Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!+Matcha Flavor

Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!+Matcha Flavor

Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time! Creating Strawberry Mochi is a 

Sake Kasu (Sake Lees) A little-known, hidden superfood in Japan.

Sake Kasu (Sake Lees) A little-known, hidden superfood in Japan.

What is Sake Kasu? Sake Kasu / From Generation to Generation: A Flavorful Journey with Japanese Sake Kasu and Traditional Kitchen Staples Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. It is the leftover mash that remains after sake 

“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit!

“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit!

Purifying Nanakusa Gayu Porridge for the New Year On January 7th, Japanese tradition calls for savoring “Nanakusa Gayu” – a Seven Herbs Porridge. After days of indulgent Osechi feasts, this wholesome bowl cleanses both body and spirit while setting intentions for health in the coming 

HAPPY EATING Facebook Group

HAPPY EATING Facebook Group

Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! https://www.facebook.com/groups/456957999399534 I am waiting for you on board!

”Ozouni” Japanese New Year Rice Cake Soup

”Ozouni” Japanese New Year Rice Cake Soup

“Ozouni” is the first meal of the year Today I will show you how to make “Ozouoni” Japanese New Year Rice Cake Soup. There are many types of Ozouni found in Japan, and the ingredients vary in each household. The most popular is a clear 

Happy Eating Challenge Day 1

Happy Eating Challenge Day 1

The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread 

How to make UIROU | Japanese Traditional Wagashi Sweet Rice Cake

How to make UIROU | Japanese Traditional Wagashi Sweet Rice Cake

Uirou is a traditional Japanese dessert, simply made with rice flour. It’s not stretchy like an authentic mochi but has a bouncy and chewy texture. Today I make two layered Uirou to make it tasty and special. It looks just like Youkan, because the traditional 

I’M BACK!  | OMG, My channel had been hacked…Thank you so much for your messages!

I’M BACK! | OMG, My channel had been hacked…Thank you so much for your messages!

Hi, friends! It’s been a while since we haven’t met each other. Did you miss me? I missed you so much! As some of you might already know, my channel has been hacked by some harmful crypt currency live stream. It was the end of 

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

Today I’m going to be making TOFU CHOCOLATE. Sounds like a healthy dessert?  I don’t really like a healthier option myself, but this is for my 18-years-old-son. He has been stuck in a home for about a year, because of covid 19, and for a 

OSECHI RYORI | Traditional Japanese New Year Food おせち料理 (EP254)

OSECHI RYORI | Traditional Japanese New Year Food おせち料理 (EP254)

Today I want to share with you OSECHI RYORI, Japanese traditional new year dishes. Each one of these dishes has meanings and symbolizes important things in our lives. We prepare Osechi Ryori for a wish for good luck for the coming year.  Let’s start with