Today I’m gonna be making McDonald’s only in Japan chicken sandwich. One is Chicken Tatsuta, and Oyako Teriyaki sandwich. Japanese twist makes the McDonald’s sandwich so unique. Unfortunately, these are […]
Today, I’m going to be making “Sweet potato and chicken.” Japanese sweet potato can be a cake and savory dishes. In Japanese cooking, we usually add sugar for sweetness. But […]
Today we are making, Melon Jelly. Have you ever tried Japanese melon? It’s in season in summer and tastes so good! I like to eat as it is but I […]
Today, I will be making “Gari” as known as sushi ginger or pickled ginger. “Gari” is the condiment which served with Sushi, almost all the time. It’s the season of […]
Today I’m going to be making, Kimchi fried rice. It is another quick and easy summer lunch menu. Kimchi is the most selling Tsukemono or pickles in Japan if you […]
Today, I’m going to be making, Yakisoba. It’s a noodle version of Okonomiyaki, and it is a very popular food we eat out at a restaurant and at home as […]
Today, I am going to be making “Marinated Eggplant” in Japanese, Egg plant Age-bitashi This is a very popular summer dish. Age-Bitashi means Deep fried and marinated. This cooking method […]
Today I’m going to be making, “Cucumber snake.” It’s a rainy season in Japan. We eat a cucumber to blow the humid away. It’s a Japanese traditional side dish, serve […]
Today we are making, “Plum wine” aka “Umeshu.” I introduced you to plum syrup last week. The syrup is for a daytime drink, Umeshu is for the evening. Homemade Umeshu […]
I am extremely busy this week. But I want to share with you a short and simple recipe. Today I want to share with you, how to make homemade teriyaki […]