How to make ★Japanese Sweet potato and Chicken★〜さつまいもと鶏肉の煮物〜(EP133)
Today, I’m going to be making “Sweet potato and chicken.” Japanese sweet potato can be a cake and savory dishes. In Japanese cooking, we usually add sugar for sweetness. But […]
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How to make ★Japanese Melon Jelly★〜メロンゼリー〜(EP117)
Today we are making, Melon Jelly. Have you ever tried Japanese melon? It’s in season in summer and tastes so good! I like to eat as it is but I […]
How to make ★Gari★Sushi ginger〜ガリの作り方〜(EP113)
Today, I will be making “Gari” as known as sushi ginger or pickled ginger. “Gari” is the condiment which served with Sushi, almost all the time. It’s the season of […]
How to make ★Kimchi Fried Rice★〜キムチチャーハン〜(EP112)
Today I’m going to be making, Kimchi fried rice. It is another quick and easy summer lunch menu. Kimchi is the most selling Tsukemono or pickles in Japan if you […]
How to make ★Yakisoba★〜焼きそばの作り方〜(EP111)
Today, I’m going to be making, Yakisoba. It’s a noodle version of Okonomiyaki, and it is a very popular food we eat out at a restaurant and at home as […]
How to make ★Marinated Eggplant★〜Eggplant-Age-bitashi〜(EP110)
Today, I am going to be making “Marinated Eggplant” in Japanese, Egg plant Age-bitashi This is a very popular summer dish. Age-Bitashi means Deep fried and marinated. This cooking method […]
How to make ★Cucumber Snake★〜蛇腹きゅうりの作り方〜（EP109）
Today I’m going to be making, “Cucumber snake.” It’s a rainy season in Japan. We eat a cucumber to blow the humid away. It’s a Japanese traditional side dish, serve […]
How to make ★Umeshu★Japanese Plum wine〜梅酒〜(EP106)
Today we are making, “Plum wine” aka “Umeshu.” I introduced you to plum syrup last week. The syrup is for a daytime drink, Umeshu is for the evening. Homemade Umeshu […]
How to make ★Homemade Teriyaki sauce & Sushi vinegar★~照り焼きソース＆すし酢~(EP101)
I am extremely busy this week. But I want to share with you a short and simple recipe. Today I want to share with you, how to make homemade teriyaki […]
How to make★Japanese Bread Rolls★〜ロールパンの作り方〜(EP98)
Today, we are making, Japanese bread rolls, in Japanese, Roll Pan. Bread rolls are very popular bread as well as Shokupan. The ratio is richer than Shokupan. We serve it […]