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How to make ★Japanese Melon Jelly★〜メロンゼリー〜(EP117) 

Today we are making, Melon Jelly. Have you ever tried Japanese melon? It’s in season in summer and tastes so good! I like to eat as it is but I […]

How to make ★Hiya-Yakko★in 5 ways〜Cold Tofu appetizer〜冷奴(EP116)

Today I am going to show you how to make “Hiya-Yakko.” “Hiya-Yakko” is cold tofu appetizer, perfect for a hot summer day.  It’s easy to make, delicious and healthy. Since […]

How to make ★Aji-no-Nambanzuke★Marinated baby horse mackerel~豆鯵南蛮漬~(EP115)

Today, we are making “Aji-no-Nsmban-Zuke”, marinated Baby horse mackerel. We can find baby horse mackerels in this time of the year at a very reasonable price. It’s good source of […]

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We hope you find your favorite Japanese recipe.

From everyday food to cakes.  Most of them are easy to make!

Japanese Food Culture

Story about Japanese food traditional to regional.As an Intangible Cultural Heritage of Humanity

Japanese food culture has unique background.


If you want to make Japanese dishes, you will need several ingredients.Here is a shopping list of our recommendations.

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