Today, I’m going to show you how to make “Nikujaga” “Nikujaga” literally means Meat and potatoes. This is a typical Japanese homemade simmered dish, every household has its taste […]
Today, I will show you how to make “Rabbit Dumpling” , in Japanese “Usagi Manju”. “Usagi” means “rabbit” “Manju” means sweet dumpling filled with red bean paste. I will be […]
Today, I’m going to be making, fried rice. Fried rice, or ”Chahan” （焼飯）in Japanese is a very popular lunch menu. It’s not easy to make Chinese restaurant style kind of […]
Today, I am going to be making, “Goya Champuru”. “Goya” is a word for bitter melon in Japanese. “Champuru” means “Stir-fry” and “Mixed” in Okinawan dialect. So it should […]
Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”. Have you ever seen the crystal clear jelly like this? So interesting, right? This cake was invented five […]
Today, I will be making, Back to School Bento with Japanese ingredients. In the last few weeks, I had shown you a lot of Japanese Bento food. And I have […]
Today, I’m going to show you how to make Bento in 30 minutes. Let’s put everything together the food we prepared in advance! The first thing we do is setting […]
Today, I’m going to show you Bento Prep. Last week, I introduced you to the basics of Bento. This week, let me show you how to prepare the bento in […]
Today, I am going introduce you to the Japanese bento lunch box. Thank you for answering the survey in my community. As a result for that, I am planning to […]
Today, I am going to be making “Shrimp pressed sushi” This video is dedicated to one of my dearest viewers, Joann. She has been watching my video, from the […]