How to make ★Miso Soup★5 ways!～お味噌汁の作り方～（EP80）
Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of season. We have several kinds of Dashi and […]
Author: princess bamboo
How to make ★Homemade MISO★from scratch!～みその作り方～（EP79）
Today, I will be showing how to make Miso. Miso is one of the essential seasonings in Japanese cuisine as you already know. We make miso soup, dipping sauce, […]
How to make ★Japanese Pumpkin Chiffon Cake★～かぼちゃシフォンの作り方～（EP78）
Today, I am going to show you how to make Pumpkin chiffon cake. It’s little bit too late for Halloween, but you can still make it as a daily treat. […]
How to make ★Onigiri★8 Basic Rice Balls～基本のおにぎりの作り方～（EP77）
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine as you already know. […]
Thanks for a million view!★Fluffy Japanese Pancake 101★～ふわふわパンケーキのコツ～（EP76）
Today, I will do a special episode, to celebrate my first million view video! I have received a lot of questions about how to make this pancakes right. And […]
How to make★Homemade Fluffy Butter★in 3 ways～ふわふわバターの作り方～（EP75）
Today, I want to share with you how to make homemade butter. So many people asked me about how to make homemade butter which I have shown in the last […]
How to make ★Shokupan★Fluffy Japanese White Bread～食パンの作り方～（EP74）
Today I want to share with you how to make “Shokupan” fluffy Japanese white bread. “Shokupan” is one of the staple Japanese bread that you can find at any […]
How to make ★Pork Kakuni★Japanese braised pork～豚の角煮の作り方～（EP73）
Today, I want to share with you how to make ”Kakuni”, Japanese braised pork. ”Kakuni” is one of the most popular Chinese influenced dishes that Japanized for over the […]
How to make the best★Nikujaga★Simmered meat and potatoes～肉じゃがの作り方～（EP72）
Today, I’m going to show you how to make “Nikujaga” “Nikujaga” literally means Meat and potatoes. This is a typical Japanese homemade simmered dish, every household has its taste […]
How to make ★Rabbit Dumpling★for Japanese Moon Festival～うさぎ饅頭の作り方～（EP71）
Today, I will show you how to make “Rabbit Dumpling” , in Japanese “Usagi Manju”. “Usagi” means “rabbit” “Manju” means sweet dumpling filled with red bean paste. I will be […]