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How to make ★Umeshu★Japanese Plum wine〜梅酒〜(EP106)

Today we are making, “Plum wine” aka “Umeshu.” I introduced you to plum syrup last week. The syrup is for a daytime drink, Umeshu is for the evening. Homemade Umeshu […]

How to make ★Japanese Green Plum Syrup★〜梅シロップの作り方〜(EP105)

Today I am going to show you how to make, Japanese Green Plum syrup. There’s nothing but the cold Ume syrup and fizzy water at this time of year. I […]

How to make ★Kashiwa Mochi★Japanese Children’s Day〜柏餅の作り方〜(EP104)

Today, I’m going to be making “Kashiwa Mochi.” Kashiwa Mochi litterally means Oak mochi, which is eaten on the Children’s day on the 5th of May. Oak represents descendants prosperity […]

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From everyday food to cakes.  Most of them are easy to make!

Japanese Food Culture

Story about Japanese food traditional to regional.As an Intangible Cultural Heritage of Humanity

Japanese food culture has unique background.


If you want to make Japanese dishes, you will need several ingredients.Here is a shopping list of our recommendations.

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