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How to make ★$10 Kobe Beef steak★~神戸牛ステーキの焼き方~(EP57)

Today I’m going to be making, $10 Kobe beef steak!  As I have mentioned before, my husband is from Kobe.  (And I was born in Himeji, in the same prefecture.  […]

How to make ★Melon Pan★~メロンパンの作り方~(EP56)

Today, I’m going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional sweet bread.  The light texture cookie dough is on top of fluffy milk bread.  […]

How to make ★Japanese salad chicken★~サラダチキンの作り方~(EP55)

Today, I want to share with you how to make “Japanese salad chicken”. This is the latest trend in Japanese food industry. Basically, this is one of the processed products […]

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From everyday food to cakes.  Most of them are easy to make!

Japanese Food Culture

Story about Japanese food traditional to regional.As an Intangible Cultural Heritage of Humanity

Japanese food culture has unique background.


If you want to make Japanese dishes, you will need several ingredients.Here is a shopping list of our recommendations.

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